Wild Food Courses in the heart of Pembrokeshire

Why not join forager Yun Hider for an adventure in the wild? Now celebrating 20 years working with some of the UK's top and Michelin-starred chefs, he is passionate about wild plants and learning their culinary and medicinal qualities. Spend a day foraging out in spectacular scenery and you'll develop your knowledge and understanding of the wild plants found growing in the forest and along the hedgerows, estuaries and coasts of Pembrokeshire. Alternatively, he'll take on the challenge of heading out to any area in the UK and help search out the wild bounty growing in that region. Fun and exciting days guaranteed.

Video: Yun on BBC Countryfile

Yun on BBC Countryfile

Newspaper/Magazine Articles

Yun has been featured in a number of newspaper and magazine articles. Please choose a thumbnail below to read the article.

This Much I Know Rich Pickings Eat Shoots and Leaves
This Much I Know
from The Observer, 27 March 2005
Rich Pickings
from You Are What You Eat, August 2005
Eat Shoots and Leaves
from The Guardian, 23 August 2007